Thursday, June 23, 2011

“Taste”ful Ways to be Safe at the World’s Largest Food Festival


The long-awaited Taste of Chicago officially starts today at 11 a.m. and will run through July 3 in Grant Park. The “Taste”, as many refer to it, offers its’ guests a wide array of delicious cuisine from Chicago’s many dining establishments.

Countless people will make the venture to Grant Park to check out what this year’s Taste has in store. With various foods from hot chicken wings to zesty pizza bites, it will be near impossible to leave without your stomach bursting at the seams. It may be hard to imagine anything other than good times and great eats, but it is important to keep in mind that emergencies can still happen.

Here are a few situations to consider as you enjoy the Taste this year:


- Choking: Food or small objects can cause choking if they get caught in your throat and block your airway while you’re walking around and eating. Knowing how to perform CPR on adults, infants, and children under 12 can help you dislodge any foreign object if needed. Sign up for a
Red Cross CPR class.

- Heat Exhaustion: Drink plenty of fluids! Avoid alcohol and caffeine, if possible, which can dehydrate the body. Be
prepared for heat exhaustion by knowing how to prevent and treat the symptoms. Also, don’t forget to read our do’s and don’ts of heat wave safety.

- Commuter travel: Whether you are traveling via car, bus or train it is essential to be ready for an unexpected emergency. Planning is a crucial first step toward a calm and effective response. Read our
commuter safety tips and plan ahead.

As you enjoy various musical acts and unlimited fare at the Taste of Chicago this week, remember to be informed and ready in case you experience a sudden crisis. The
American Red Cross of Greater Chicago offers a variety of First Aid/CPR/AED courses for adults, children and infants and safety tips that can help you prepare for any emergency this summer. Please visit http://www.chicagoredcross.org/ for more information.


Written by Hannah Segall, Marketing and Communications Intern

Photo by FreeFlighto46/Flickr

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